Pomegranate Vinegar
Adding pomegranate vinegar to food helps:
- Maintaining the health of the digestive system and the body’s performance.
- Eliminate colic and intestinal disorders.
- Absorption of vital minerals in food.
- Helping the body absorb calcium.
- Reducing high cholesterol levels and blood pressure.
- Getting rid of accumulated fat in the body.
Directions of use:
Take a tablespoon of pomegranate vinegar in a 200 ml cup of water and drink it after lunch.
It can be used as a salad dressing.
It can be put in marinades, whether it is meat, chicken, or fish.