Extra virgin olive oil
Extra virgin olive oil is considered one of the finest types of olive oil
A necessary oil in your kitchen. It contains large amounts of vitamins and antioxidants. You can use it on dishes as an alternative to harmful and refined oils.
To increase immunity and reduce the incidence of chronic diseases. Eating it regularly helps:
- Protecting the body from ageing, inflammation, and the formation of cancer cells.
- Reduces harmful cholesterol and prevents blood clotting.
- Improving heart and brain health and protecting it from clots.
- Regulating blood sugar level.
- Improving the health of skin, hair and bones.
- Prevention of digestive system diseases and constipation.
Directions of use: